Mole, mole, mole!

I have been told that I make some pretty incredible guacamole. I worked at a mexican restaurant for a while and had to make guac everyday. I wanted to share this deliciousness with the world:

3 avocados
1/2 an orange
2 limes
1 serrano pepper
1 bunch of cilantro
3 large garlic cloves
2 roma tomatoes
cracked black pepper
nickel to quarter size amount of kosher salt

Step 1: cut and scoop the avocados (save the seeds)

Step 2: cut the orange and lime in quarters and squeeze over the avocado

Step 3: cut the serrano pepper and garlic together (mince very very small) add to the avo

Step 4: cut the cilantro (mince very small) add to the avo

Step 5: chop the roma tomatoes and add to avo (chop small and squeeze a little bit to get out the excess moisture)

Step 6: add the pepper (I do about five rotations on the pepper mill)

Step 7: add the kosher salt (I put about a nickel to quarter size amount in the middle of my palm)

Step 8: mix all the ingredients (make as chunky or smooth as possible)

Step 9: add the seeds to the guac so that is stays nice and green

Take your delicious guac and your chips and Enjoy!